A chocolate creation from a lovely creative lady, who's cosy blog you can find here... http://thecosycreative.wordpress.com/
Would have never have thought of the recipe myself, really simple and really fun to do..here it is!...
Ingredients
1 box of shredded wheat
dark chocolate
mayple syrup
chocolate mini eggs
Crush up the shredded wheat in a bowl, is easiest to do with a rolling pin and gives quite a rustic witchy look!
Melt the dark chocolate in a glass bowl resting over a pan of boiling water, we did one batch with vegan choc too. Then pour over the shredded weat, adding a little mayple syrup if needed. Transfer the mix to bun cases and top with mini eggs, then leave to set either in the fridge or in a cool place.
A really fun and satisfying bun making day on a cosy afty at Kanny Kastle...
..joined by little chics as our special guests..
..waiting patiently for their yummy treats!
Then we all enjoyed a chunky veg soup with homemade bread rolls made by the lovely Lady Kann of Kanny Kastle..
x
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