A huuuge shroom for lunch!
Plonked on a bed of spinach and beans, topped with a black bean hummusy type dip (i used black beans instead of chickpeas..cos i had no chickpeas in me cupboard) and to go on the side..grated carrot and beetroot with fresh ginger and walnuts..
Then I had a munch on a date slice topped with banana (shall put the recipe up soon) and finally devoured the lovely biscuit from Kiri, it was too pretty to eat..but went down nicely with a brew...
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