Butternutty Squashy

After late afty munching on chocolate rice cakes..

...this little recipe popped into my chocolate charged brain..

1 Butternut squash

1 cup brown rice

1 cup chopped cashews

1/2 cup dessicated coconut

1 tsp tumeric

2 tsp lemon juice

handful of pumpkin seeds

and a sprinkle of salt and fresh coriander

Cook rice..

 Peel skin of squash and chop into cubes, cover with boiling water and bring to boil, stirring, for 10mins, when just soft, mash, and add a tsp of veg/soya marg..

Then, in a large bowl combine rice and squash, then add in rest of ingredients.

Tis a really nice creamy nutty orange creation..bringing a smile from the colours and the taste..delicate on the tummy too. Would have maybe been nice to add a little orange juice!

x